Collection: Christmas & Festive Specials

 

OoH la la! Christmas Special by de Chef Julien! Here are some of the classic feast from soups "Creamy Chestnut Soup" to main course "Roasted Turkey Roulade", easy to reheat (use main bain-marie/water bath in simmering temperature or oven bake at 180°C for 20 minutes.  All items are prepared fresh then blast freeze for packaging, which gives longer shelf life. 

In the meantime, you can also savor some other the main course feast by Chef Julien Bompard, a combo box with appetizer "Escargots" and main course "Duck Confit" plus garnish and salad, ideal for one to two persons. The collection comes with Youtube video to guide you along the reheating process. Cook like a Chef at home!

Have Fun and Bon Appetit! OoH la la !

16 products
  • Turkey Sauce, 150 ml
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    $6.00
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    $6.00
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  • Cranberry Sauce, 150 ml
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    $6.50
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    $6.50
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  • Paella for 2 persons - Sous vide 3 in 1
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    $36.00
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    $36.00
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  • OoH la la! Dinner Box with Demo-Video | Escargot & Duck Leg Confit
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    from $52.00
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    from $52.00
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