Turkey Roulade with Mushroom, 90 gram x 2 per portion
Turkey Roulade with Mushroom, 90 gram x 2 per portion
Turkey Roulade with Mushroom, 90 gram x 2 per portion
Turkey Roulade with Mushroom, 90 gram x 2 per portion
Turkey Roulade with Mushroom, 90 gram x 2 per portion
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Turkey Roulade with Mushroom, 90 gram x 2 per portion

Regular price
$16.00
Sale price
$16.00
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Unit price
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Tax included.

No festive main course without turkey. To make cooking more easier, we prepared the turkey in our signature version of "roulade', rolled Turkey with medley of mushroom. Cooked in sous-vide method and and blast freeze for longer shelf life. 

Packaging: Frozen

Ingredients: Turkey and mushroom only (per photo, no apricots are part of the stuffing), thyme and seasonings. 

Weight: 90 gram per piece x 2 pieces in packaging / 1.2 kg whole piece. (please select your preferred option) - all main courses do not come with any garnishes.

Servings: 2 persons (90 gram x 2 pieces) in individual packaging or whole roulade of 1.2 kg can serve up to 10 persons. 

Store: Frozen at -12 to -18℃, best to thaw 24 hours prior reheating

Shelf life: 1 year from production day

Reheating (best to thaw prior reheating)
*Time and temperature may vary according equipment

Bain Marie / Water bath: with pouch, 85°C in simmering water, 20 minutes (for individual portions or whole piece). 

Oven Bake: For whole piece, after defrosted, use 180°C oven bake temperature to slowly reheat for 20 to 30 mins.
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Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
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*Photos are for illustration only. Garnishes, decoration, tableware are not included

Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore.

Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting.

Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.

You can follow him on youtube or instagram: @Chefjulienbompard