Collection: Christmas & Festive Specials

 

OoH la la! Christmas Special by de Chef Julien! Here are some of the classic feast from soups "Creamy Chestnut Soup" to main course "Roasted Turkey Roulade", easy to reheat (use main bain-marie/water bath in simmering temperature or oven bake at 180°C for 20 minutes.  All items are prepared fresh then blast freeze for packaging, which gives longer shelf life. 

In the meantime, you can also savor some other the main course feast by Chef Julien Bompard, a combo box with appetizer "Escargots" and main course "Duck Confit" plus garnish and salad, ideal for one to two persons. The collection comes with Youtube video to guide you along the reheating process. Cook like a Chef at home!

Have Fun and Bon Appetit! OoH la la !

18 products
  • French Ham "Jambon Blanc" 800 grams (Whole Piece), by Chef Julien Bompard (3 days pre-order is required)
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    $78.00
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    $78.00
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  • Cured Salmon Loin with Dill & Spices, 300 grams, by Chef Julien Bompard (3 days pre-order is required)
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    $48.00
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    $48.00
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  • Chicken Liver Mousse, 250 gram
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    $14.00
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    $14.00
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  • Beef Wellington with Mushroom and Truffle Sauce, 1.4 kg
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    $138.00
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    $138.00
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  • Turkey Roulade with Mushroom (Pre-sliced or Whole Piece)
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  • Rolled of Pork Belly with Chorizo, (Pre-Sliced or Whole Piece)
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    from $15.00
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  • Roast Pumpkin Soup with Seeds, 300 ml packet (Vegetarian)
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    $8.50
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    $8.50
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  • Chestnut Cream Soup with Braised Celery, 300 ml packet (Vegetarian)
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    $9.00
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    $9.00
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  • Purée of Roasted Pumpkin, 200 gram
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    $7.50
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    $7.50
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  • Purée of Roasted Chestnut, 200 gram
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    $9.00
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    $9.00
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  • Cornbread Stuffing with Cranberry, 380 gram
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    $9.00
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    $9.00
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  • Rosti Potato, 200 gram (4 pieces)
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    $8.50
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    $8.50
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