Festive vegetable dish for Chinese New Year. Stir fried lotus root till crunchy and add on our homemade garlic confit, as part of the ideal garniture of any of the main course dishes.
- Presentation in aluminium tray, ready to serve (prepared hot)
For Hot/Warm delivery: best to maintain in oven at 90℃/200℉ until serving time, without plastic cover, and suggest to cover with aluminium foil
- Ideal for 5 to 6 persons
*Photos are for illustration only. Decoration, tableware and cutleries are not included