One and only: Fried rice with shredded duck confit and seared foie gras, definitely one and only Franco Asian style by Chef Julien's creation. Fragrant Jasmine rice cooked to perfection and stir fried with our signature duck confit and topped up with biteful size seared foie gras. A dish must try. Available exclusively in Gourmet Shop by Le Saint Julien only.
- Presentation in aluminium tray, ready to serve (prepared hot)
For Hot/Warm delivery: best to maintain in oven at 90℃/200℉ until serving time, without plastic cover, and suggest to cover with aluminium foil
- Ideal for 5 to 6 persons
*Photos are for illustration only. Decoration, tableware and cutleries are not included