East meets West, classic crispy French Duck Leg prepared with Chinese Abalone mushrooms and topped up with all times favourites Truffle Sauce. Perfect sharing dishes for Chinese New Year.
- Presentation in aluminium tray, ready to serve (prepared hot)
- Portioned cut duck leg with medley of mushroom and abalone mushroom
- Truffle Sauce on side
For Hot/Warm delivery: best to maintain in oven at 90℃/200℉ until serving time, without plastic cover, and suggest to cover with aluminium foil
- Ideal for 4 to 6 persons (based on 4 pieces portion cut)
*Photos are for illustration only. Decoration, tableware and cutleries are not included