ONE AND ONLY!! One of my favourite super creamy "Triple Cream" cheese from Champagne! Melt in the mouth immediately and with light touch of saltiness and a bit of chalky palate if consume together with the rind. Is definitely a Crème de la crème! cheese, richer than Brie de Meaux and Brie, more towards to silky and elegant style. Thumbs up! (of course this piece of divine cheese is hand curated by Madame Bompard "Edith", wife of Chef Julien!! ha ha
Wine Pairing: Premium Champagne or strong white wine is recommended such as Smith Haut Lafitte Blanc 2005 or Ruinart Blanc de Blancs NV Champagne
Strength: Light
Weight: 350 gram inclusive of minimum 100 gram of truffle cream mixture filling
Milk: Cow milk
Country: France
Region: Chaource, Champagne
Servings: 50 grams per person for individual serving
Packing: Individually wrapped with plastic strip and cheese paper with name tag
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*Photos are for illustration only. Garnishes, decoration, tableware are not included