Signature by Chef Julien, hand curated (shred by hand) both Swiss Emmental and Swiss Gruyere (45% fat), added Chardonnay white wine, a touch of maize flour, nutmeg and garlic. Pre-mixed cheese, and pre-cooked in sous-vide method, and can be kept in chilled temperature up to 6 months, ready to reheat straight from the pouch (no need to add anything, just follow our reheating video for reference).
Wine Pairing: Full bodied white is recommended: such as Chardonnay or Rich aroma Sauvignon Blanc is ideal.
Strength: Medium
Packaging: Deliver chilled in vacuum plastic pouch
Weight: 450 grams of cheese mixture
Serving: 2 to 3 persons
Shelf-Life: 6 month upon production (fondue only), rest of the condiments (cold cut, bread croutons and boiled potatoes are to be consumed immediately. These condiments can be kept up to 3 days in chilled temperature of 3C to 5C.
Ingredients: Cow milk Gruyère cheese (Switzerland), Emmental cheese (France), white wine, garlic, corn starch, nutmeg
- Open the pouch, place the cheese mixture into saucepan or fondue pot
- Add 1/2 glass of white wine, if you have to enhance the flavor
- Progress from moderate to high heat, stir vigorously till the cheese mixture homogenize and cheese oil fully blend. (is normal to see oil surface)
- Lower the heat and bring to your table to enjoy with chunky bread cubes (best stale bread), pickles and dried meat and boiled potato
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*Photos are for illustration only. Garnishes, decoration, tableware are not included