One of the signatures by Chef Julien and recipes and 100% homemade by the renowned Chef. This homemade marmalade takes at least 3 days to complete the entire making process, and is definitely one of the best confit in the market made with passion. Recommends to with all cold cut, foie gras terrine, particularly all types of affine cheeses (proud selection from our online too).
Net Weight: 150 ml in pouch
Ingredients: Orange, sugar, cinnamon, star anise and gloves
Serving suggestion: Best to go along with cheese, foie gras and cold cut.
Shelf-life: 1 year, after open can chill in the fridge up to 3 months.
*Photos are for illustration only. Garnishes, decoration, tableware are not included.
*Wreck jars containers are not available till further notice