One of the signatures by Chef Julien and recipes and 100% homemade by the renowned Chef. This homemade marmalade takes at least 3 days to complete the entire making process, and is definitely one of the best confit in the market made with passion. Recommends to with all cold cut, foie gras terrine, particularly all types of affine cheeses (proud selection from our online too).
Easy to reheat, deliver in glass jar
Net Weight: 120 or 65 gram
Ingredients: Orange, sugar, cinnamon, star anise and gloves
Servings
Ideal condiment for cheese platter, foie gras and simply for breakfast
Consume
To consume chilled
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*Photos are for illustration only. Garnishes, decoration, tableware are not included