Italian hard cheese, made with unpasteurized cow's milk. King of Italian Cheese. Great to eat on its own or as a garnished to pasta and risotto dish.
Strength: Medium to strong
Weight: range from 110 gram or more per piece
Servings: 30 per serving on mix selection or 50 grams for individual serving
Packing: Individually wrapped on cheese paper with name tag
*Photos are for illustration only. Garnishes, decoration, tableware are not included
**Soft cheese shelf-life up to 4 to 5 days | hard cheese shelf-life up to 8 to 10 days and are subject to storage conditions after delivery.
***All cheeses are to be kept in fridge with temperature of 3C to 4C