Original Camembert made from raw milk that is ladled at least 5 times in intervals of 45 minutes each. This give a typical and fully aromatic flavour to this Vieux Camembert during the maturing process.
Strength: Mild
Weight: 250 gram per piece
Milk: Cow Milk
Country: France
Region: Normandie
Servings: 30 per serving on mix selection or 50 grams for individual serving
Packing: Individually wrapped on cheese paper with name tag
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*Photos are for illustration only. Garnishes, decoration, tableware are not included