Original Camembert made from raw milk that is ladled at least 5 times in intervals of 45 minutes each. This gives a typical and fully aromatic flavour to this Vieux Camembert during the maturing process. Our Camemberts are aged even more in order to increase the intense nutty flavor. Recommend to bake the whole piece of camembert and add a piece of thyme, sprinkle pepper to serve as a mini warm cheese dip as "apero".
Wine Pairing: deal to go along with Champagne or a ight Bordeaux Red: Cote Rotie, grenache and shiraz based, medium to full bodied red wine
Weight: 250 gram per piece
Milk: Cow Milk
Servings: 30 per serving on mix selection or 50 grams for individual serving
Packing: Individually wrapped on cheese paper with name tag
*Photos are for illustration only. Garnishes, decoration, tableware are not included
**Soft cheese shelf-life up to 4 to 5 days | hard cheese shelf-life up to 8 to 10 days and are subject to storage conditions after delivery.
***All cheeses are to be kept in fridge with temperature of 3C to 4C