Original Camembert made from raw milk that is ladled at least 5 times in intervals of 45 minutes each. This give a typical and fully aromatic flavour to this Vieux Camembert during the maturing process. Our camemberts are aged even more in order to increase the intense nutty flavor.
Wine Pairing: deal to go along with Champagne or a ight Bordeaux Red: Châteauneuf de Pape, La Crau, Vieux Telegraphe, grenache and shiraz based, medium to full bodied red wine
Strength: Mild
Weight: 250 gram per piece
Milk: Cow Milk
Country: France
Region: Normandie
Servings: 30 per serving on mix selection or 50 grams for individual serving
Packing: Individually wrapped on cheese paper with name tag
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*Photos are for illustration only. Garnishes, decoration, tableware are not included
**Soft cheese shelf-life up to 4 to 5 days | hard cheese shelf-life up to 8 to 10 days and are subject to storage conditions after delivery.
***All cheeses are to be kept in fridge with temperature of 3C to 4C