Pâté En Croûte, 350 grams, by Chef Julien Bompard
Pâté En Croûte, 350 grams, by Chef Julien Bompard
Pâté En Croûte, 350 grams, by Chef Julien Bompard
Pâté En Croûte, 350 grams, by Chef Julien Bompard
Pâté En Croûte, 350 grams, by Chef Julien Bompard
Pâté En Croûte, 350 grams, by Chef Julien Bompard
  • Load image into Gallery viewer, Pâté En Croûte, 350 grams, by Chef Julien Bompard
  • Load image into Gallery viewer, Pâté En Croûte, 350 grams, by Chef Julien Bompard
  • Load image into Gallery viewer, Pâté En Croûte, 350 grams, by Chef Julien Bompard
  • Load image into Gallery viewer, Pâté En Croûte, 350 grams, by Chef Julien Bompard
  • Load image into Gallery viewer, Pâté En Croûte, 350 grams, by Chef Julien Bompard
  • Load image into Gallery viewer, Pâté En Croûte, 350 grams, by Chef Julien Bompard

Pâté En Croûte, 350 grams, by Chef Julien Bompard

Regular price
$32.00
Sale price
$32.00
Regular price
Sold out
Unit price
per 
Tax included.

FRENCH SPECIALTY - Hand curated and one and only in the town. Traditional pate made with mixture of pork meat and seasoning and then wrapped with special dough and baked. This is a smaller cut compares to the 800 gram

Servings: Cut into slice and serve chilled, Consider 60 per person

Weight: 350 grams charcuterie

Store: chilled at +3℃ at all time

Shelf life: 5 days from delivery

_________________________________________________________________
Manufactured on equipment that also processes:Milk, egg, fish, crustacean, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusk, celery, mustard, sesame, lupin.

_________________________________________________________________

*Photos are for illustration only. Garnishes, decoration, tableware are not included
*Light discoloration on top may appear after open, due to natural oxidation.