FRENCH SPECIALTY - Hand curated and one and only in the town. Traditional pate made with mixture of pork meat and seasoning and then wrapped with special dough and baked. This is a smaller cut compares to the 800 gram
Servings: Cut into slice and serve chilled, Consider 60 per person
Weight: 350 grams charcuterie
Store: chilled at +3℃ at all time
Shelf life: 5 days from delivery
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Manufactured on equipment that also processes:Milk, egg, fish, crustacean, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusk, celery, mustard, sesame, lupin.
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*Photos are for illustration only. Garnishes, decoration, tableware are not included
*Light discoloration on top may appear after open, due to natural oxidation.