Rare piece of pork collar from France, with fat marbling. Chef Julien personally cook and brine with salt water. Deboned. No additives or preservatives. Ideal for festive season. Size of French ham varies. Sell as whole piece. (if require pre-slice, additional cost applies).
Servings: Cut into slice and serve chilled, Consider 100 per person, best to serve with our homemade cranberry sauce
Delivery Presentation: Deliver in whole piece to maintain flavor and packed sous vide packaging.
Packaging: Vacuum packed
Store: chilled at +3℃ at all time
Shelf life: 8 days from delivery, best pre-order 3 days in advance). Please call to enquiry +65 9830 7812
*Photos are for illustration only. Garnishes, decoration, tableware are not included
*Light discoloration on top may appear after open, due to natural oxidation