French Cured Sausage "Saucisson" with Green Pepper 250 gram / pc
French Cured Sausage "Saucisson" with Green Pepper 250 gram / pc
French Cured Sausage "Saucisson" with Green Pepper 250 gram / pc
French Cured Sausage "Saucisson" with Green Pepper 250 gram / pc
French Cured Sausage "Saucisson" with Green Pepper 250 gram / pc
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French Cured Sausage "Saucisson" with Green Pepper 250 gram / pc

Regular price
$21.00
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$21.00
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Imported classic French snack, dried saucisson with green pepper Ideal for aperitif or beer drinking session! 

Weight: 250 gram whole piece (no pre-sliced), recommend to keep in fridge for a few days to dry up more, easier to slice.

Ingredients: A mixture of lean pork and pork fat, salt, green pepper and peppercorn, sugar, spices

Shelf Life: 6 month from the date of production

Serving Method: Cut into slice and serve on its own. (discoloration occurs after shrink wrapped opens), to store, please use aluminum foil to wrap and put into chill temperature 3°C to 4°C.

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Manufactured on equipment that also processes:Milk, egg, fish, crustacean, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusk, celery, mustard, sesame, lupin.

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*Photos are for illustration only. Garnishes, decoration, tableware are not included
*Light discoloration on top may appear after open, due to natural oxidation. 

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Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore.

Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting.

Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.

You can follow him on youtube or instagram: @Chefjulienbompard