Homemade by Chef Julien Bompard with premium French duck liver, marinated with spices and sweet wine and cooked in low temperature, to reach a rich texture call" mi-cuit. A smooth texture, sweet and tarty along with a mild bitter palate from this delicacy. Paired with recommended sweet wine Chateau de Fargues 2002, with the peach and honey suckle palette, perfect combination. Ideal as a gift offering. Please feel free check with us on the packaging arrangement for gift offer.
Weight: 250 grams
Servings: Consider 50 to 60 grams of serving per person
Store: chilled at +3℃ at all times.
Shelf life: up to 2 months from delivery, once opened, immediate consumption and will last for a week.
*Photos are for illustration only. Garnishes, decoration, tableware are not included
*Light discoloration on top may appear after open, due to natural oxidation.