Foie Gras Terrine Natural by Chef Julien Bompard - 250 gram
Foie Gras Terrine Natural by Chef Julien Bompard - 250 gram
Foie Gras Terrine Natural by Chef Julien Bompard - 250 gram
Foie Gras Terrine Natural by Chef Julien Bompard - 250 gram
Foie Gras Terrine Natural by Chef Julien Bompard - 250 gram
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  • Load image into Gallery viewer, Foie Gras Terrine Natural by Chef Julien Bompard - 250 gram
  • Load image into Gallery viewer, Foie Gras Terrine Natural by Chef Julien Bompard - 250 gram
  • Load image into Gallery viewer, Foie Gras Terrine Natural by Chef Julien Bompard - 250 gram
  • Load image into Gallery viewer, Foie Gras Terrine Natural by Chef Julien Bompard - 250 gram

Foie Gras Terrine Natural by Chef Julien Bompard - 250 gram

Regular price
$68.00
Sale price
$68.00
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Homemade by Chef Julien Bompard with premium French duck liver, marinated with spices and sweet wine and cooked in low temperature, to reach a rich texture call" mi-cuit. A smooth texture, sweet and tarty along with a mild bitter palate from this delicacy. Paired with recommended sweet wine Chateau de Fargues 2002, with the peach and honey suckle palette, perfect combination. Ideal as a gift offering. Please feel free check with us on the packaging arrangement for gift offer.

Weight:  250 grams 

Servings: Consider 50 to 60 grams of serving per person

Store: chilled at +3℃ at all times.

Shelf life: up to 2 months from delivery, once opened, immediate consumption and will last for a week. 

Ingredients: French duck liver, salt, pepper, cinnamon, cumin, sweet wine, paprika.
Serving Method: Open the terrine, cut a slice and spread on toasted bread toast.
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Manufactured on equipment that also processes:Milk, egg, fish, crustacean, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusk, celery, mustard, sesame, lupin.

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*Photos are for illustration only. Garnishes, decoration, tableware are not included
*Light discoloration on top may appear after open, due to natural oxidation.