Collection: Charcuterie

12 products
  • Chicken Liver Mousse, 250 gram
    Regular price
    $14.00
    Sale price
    $14.00
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  • Country Pâté with Duck & Orange 250 grams, by Chef Julien Bompard
    Regular price
    $16.50
    Sale price
    $16.50
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  • Truffled Pâté En Croûte, 350 grams, by Chef Julien Bompard
    Regular price
    $36.00
    Sale price
    $36.00
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  • Pâté En Croûte, 750 grams, by Chef Julien Bompard
    Regular price
    from $50.00
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    from $50.00
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  • Rillettes of Duck by Chef Julien Bompard, 250 grams
    Regular price
    $16.00
    Sale price
    $16.00
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  • Foie Gras Terrine Natural by Chef Julien Bompard - 200 gram
    Regular price
    $68.00
    Sale price
    $68.00
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  • Duck Rillettes & Foie Gras, by Chef Julien Bompard, 250 grams
    Regular price
    $34.00
    Sale price
    $34.00
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  • Country Pâté with Mushrooms, 250 grams, by Chef Julien Bompard
    Regular price
    $16.50
    Sale price
    $16.50
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  • Rillettes of Pork , 250 grams, by Chef Julien Bompard
    Regular price
    $16.00
    Sale price
    $16.00
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  • Cured Salmon Loin with Dill & Spices, 300 grams, by Chef Julien Bompard (3 days pre-order is required)
    Regular price
    $48.00
    Sale price
    $48.00
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  • French Cured Sausage "Mini Saucisson Sec", 20 pieces (100 gram)
    Regular price
    $12.00
    Sale price
    $12.00
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  • French Cured Sausage "Saucisson" with Green Pepper
    Regular price
    $18.00
    Sale price
    $18.00
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