Collection: OoH la la! Charcuterie (French Cold Cuts)
Cold cut is one of the most important aperitif when comes to gathering. We are proud to feature our homemade charcuteries, handcrafted and recipe by Chef Julien Bompard, who specialised in this hand curated charcuterie with his unique recipes and no where can be found, and OoH la la! is our house brand.
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Rillettes of Duck by Chef Julien Bompard, 250 grams
- Regular price
- $16.80
- Sale price
- $16.80
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Rillettes of Pork by Chef Julien Bompard, 250 grams
- Regular price
- $15.50
- Sale price
- $15.50
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Country Pâté with Mushrooms by Chef Julien Bompard, 250 grams
- Regular price
- $16.80
- Sale price
- $16.80
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Foie Gras Terrine Natural by Chef Julien Bompard - 250 gram
- Regular price
- from $88.00
- Sale price
- from $88.00
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Duck Rillettes & Foie Gras, by Chef Julien Bompard, 250 grams
- Regular price
- $60.00
- Sale price
- $60.00
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Pâté En Croûte, 800 grams, by Chef Julien Bompard
- Regular price
- from $58.00
- Sale price
- from $58.00
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$35.00 - Unit price
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Chilled French Ham "Jambon Blanc" 800 gram (Whole Piece), by Chef Julien Bompard
- Regular price
- $49.00
- Sale price
- $49.00
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$22.00 - Unit price
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Mega Platter of Cheese & Charcuterie (2 in 1) - 2 KG for Party up to 14 persons
- Regular price
- from $228.00
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- from $228.00
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Prosciutto Ham (Pre-Sliced) - 100 gram
- Regular price
- $15.00
- Sale price
- $15.00
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French Cured Sausage "Saucisson" with Green Pepper 220 gram / pc
- Regular price
- from $16.00
- Sale price
- from $16.00
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NEW!! Onion Confit in Jar, 140 gram
- Regular price
- from $13.00
- Sale price
- from $13.00
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Cornichons Pickles for Charcuterie & Cheese, 140 gram
- Regular price
- $5.00
- Sale price
- $5.00
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