Crispy potato and crab cake, marinated with mustard and grounded peppered. Easy to go canapés for cocktail event. Delivered in chilled. (can be served warm, require home bake or toast to warm up at 180°C for 10 mins). Ideal to serve as aperitif or appetiser dish.
Reheating for Crab Cake: Preheat oven and toaster at 180°C and bake for 10 minutes. If use air fryer, bake at 180°C for 10 minutes.
Serving: Consider 3 to 5 pieces per person
Packaging: Deliver in elegant disposal tray, ready to serve
Ingredients: Potato, Crab meat, mayonnaise, Pommery mustard, grounded pepper
Shell Life: 48 hours from delivery