Homemade Arancini with mushroom and risotto ball. Served chilled as aperitif cocktail bites (chilled) or warm up as appetiser dish. To serve warm: place in oven or air fryer at 180°C for 8 minutes. Serve with tangy tomato sauce
Reheating for Arancini: Preheat oven or, air fryer or toaster at 180°C and bake for 8 minutes. If use air fryer, bake at 180°C for 8 minutes.
Serving: Consider 3 to 5 pieces per person
Packaging: Deliver in elegant disposal tray with small muffin cup filled with sauce, ready to serve
Ingredients: Risotto rice, mushroom, mozzarella, seasoning. Tomato Sauce: tomato confit, tomato paste and tomato sauce, herb.
Quantity: 12 pieces / 1 dozen
Shell Life: 48 hours from delivery