DISCOVER THE TAPAS from Cuisine by Chef Julien
One of the iconic French cheeses. This hand-laddled Camembert when fully ripened has a yellow, supple, creamy paste enclosed in a white bloomy rind. 250gr/piece
The strength and aroma of Camembert with the added kick of Calvados (a spirit distilled from cider). After being soaked in Calvados this cheese is coated with bread crumbs, allowing it to be impregnated deeper with the spirit. 250gr/piece
Our Homemade Signature Truffle Brie based on the finest Brie de Meaux with a layer of rich triple cream cheese and truffle.